food, glorious food

Breakfast//Hot Cereal with Earth Balance, Agave and Coconut Milk
Lunch//Strawberry Surf Rider Jamba Juice with sorbet instead of sherbet 
Dinner//Butternut Squash Curry

This is what I’ve eaten lately.

I’m sure that you’re on the edge of your seat; this is the post that you’ve been waiting for. :) But there are two reasons why I wanted to share them with you—one, because these are some of the pictures that I’ve taken lately. And two, because I am so happy that we finally have an oven again. It was broken for two of the saddest weeks of my life. Because of all my different food allergies there's almost no "fast food" that I can eat (not that I usually even want to.) Sometimes I get tired of how long cooking can take but never again. (read: not yet at least) 

So, here's to food.


  1. We lived in temporary housing for 6 weeks and 1 day when we first moved to Sicily. There was no oven in that apartment and I got so tired of stove top meals! So glad you have your oven back. And also I'd love the recipe for that curry!

  2. "It was broken for two of the saddest weeks of my life" sounds like something i would say. i would totally make that curry, as i've only ever made it with chickpeas, but i'm definitely going to add some seasonal squash next time!


  3. Looks amazing, in my opinion. Glad you have your oven back. :)
    Here's to food, indeed!
    Ronnie xo

  4. That breakfast looks so good! especially on these chilly mornings!

  5. do you happen to have a recipe for the butternut squash curry? all your food looks so delicious.


Thanks for your nice words. I appreciate them so much.