I found this recipe on Pinterest for Cornmeal Pancakes and decided to try them for a change from my normal breakfast. There were less ingredients and they took less time than traditional (gluten free) pancakes. Nick and Grace gave them two thumbs up and we all agreed that they're a yummy option for breakfast, although I wouldn't give up ever having "normal" pancakes for them I would like to add them to the list of go to breakfasts. It was already pretty allergy friendly, I just substituted coconut milk and wahla, delicious breakfast.
I preferred the sweet over the savory, which is not really a surprise considering my sweet tooth leanings, but the savory were also just a little lacking. I'd like to make them again but try to add some spices or something. Perhaps more bacon. Any recipe can be improved by more bacon. Write that down.
original recipe
